{"id":8362,"date":"2023-10-25T23:18:50","date_gmt":"2023-10-25T16:18:50","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=8362"},"modified":"2023-10-25T23:18:50","modified_gmt":"2023-10-25T16:18:50","slug":"crispy-salmon-with-coconut-rice-cucumbers-peanut-sauce","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=8362","title":{"rendered":"Crispy Salmon With Coconut Rice, Cucumbers, &#038; Peanut Sauce"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/mindbodygreen-res.cloudinary.com\/image\/upload\/c_crop,x_0,y_1063,w_2925,h_1643\/c_fill,w_700,h_400,g_auto,q_85,fl_lossy,f_jpg\/org\/1mdz4855xlo5u6apu.jpeg\" \/><\/p>\n<div id=\"content\"><!--$--><\/p>\n<div end=\"false\" class=\"sc-11rlt5o-4 dblBVm\">\n<p>The key to crispy-skinned salmon (or any piece of skin-on fish) is patting it dry and starting it skin-side down in a cold nonstick skillet. As the skillet heats up, the skin begins to expel some of its fat, and after ten-ish minutes, you\u2019re left with evenly golden brown, shattery skin that\u2019s been fried in its own fat. With regard to the garlic-peanut crackle sauce, bear in mind that it should be spicier and saltier than you\u2019re comfortable spooning straight to the face because it\u2019s ultimately going to be served with a fatty piece of fish and a pile of coconut rice. Don\u2019t hold back.<\/p>\n<\/div>\n<p><!--\/$--><\/div>\n<div data-type=\"_mgwidget\" data-widget-id=\"1675549\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n","protected":false},"excerpt":{"rendered":"<p>The key to crispy-skinned salmon (or any piece of skin-on fish) is patting it dry and starting it skin-side down in a cold nonstick skillet. As the skillet heats up, the skin begins to expel some of its fat, and after ten-ish minutes, you\u2019re left with evenly golden brown, shattery skin that\u2019s been fried in &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[205,217,111],"class_list":["post-8362","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-dinner","tag-fish","tag-omega-3"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts\/8362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8362"}],"version-history":[{"count":0,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts\/8362\/revisions"}],"wp:attachment":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}