{"id":6819,"date":"2023-08-24T17:36:49","date_gmt":"2023-08-24T10:36:49","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=6819"},"modified":"2023-08-24T17:36:49","modified_gmt":"2023-08-24T10:36:49","slug":"get-your-omega-3-fix-with-this-ginger-apricot-salmon-recipe","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=6819","title":{"rendered":"Get Your Omega-3 Fix With This Ginger Apricot Salmon Recipe"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/mindbodygreen-res.cloudinary.com\/image\/upload\/c_fill,w_700,h_400,g_auto,q_85,fl_lossy,f_jpg\/org\/g1ubx1v5cllnvyde8.jpeg\" \/><\/p>\n<div>\n<p>Abra Berens is the executive chef at <a href=\"https:\/\/granorfarm.com\/\">Granor Farm<\/a> in Three Oaks, Michigan, and the author of three cookbooks: <a href=\"https:\/\/www.amazon.com\/Grist-Practical-Cooking-Grains-Legumes\/dp\/179720713X\/ref=asc_df_179720713X\/?tag=hyprod-20&amp;linkCode=df0&amp;hvadid=509517867794&amp;hvpos=&amp;hvnetw=g&amp;hvrand=4017874674766206703&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9004338&amp;hvtargid=pla-1258569204193&amp;psc=1\" target=\"_blank\" rel=\"noopener\">Grist: A Practical Guide to Cooking Grains, Seeds, and Legumes<\/a>, was named a Best Cookbook for Winter 2021 by Eater.  <a href=\"https:\/\/www.amazon.com\/Ruffage-Practical-Vegetables-Abra-Berens\/dp\/1452169322\">Ruffage: A Practical Guide to Vegetables<\/a>, was named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit, was a 2019 Michigan Notable Book winner, and was nominated for a James Beard Award. Her latest cookbook is <a href=\"https:\/\/amzn.to\/45w95Gc\" target=\"_blank\" rel=\"noopener\">Pulp: A Practical Guide To Cooking With Fruit.<\/a> <\/p>\n<p>Abra started her chef career at the storied Zingerman\u2019s Deli in Ann Arbor, MI before going on to train in the garden-focused kitchen at Ballymaloe Cookery School in Cork, Ireland. In 2009, she founded Bare Knuckle Farm in Northport, MI, where she farmed and cooked for eight years, and then returned to the kitchen full time to open Local Foods Chicago, IL. As the current executive chef at Michigan\u2019s Granor Farm, Abra creates all of her dishes using ingredients from the restaurant\u2019s organic farm and hosts popular one-of-kind dinner events with the goal of connecting people with the best of South West Michigan\u2019s diverse agriculture.<\/p>\n<\/div>\n<div data-type=\"_mgwidget\" data-widget-id=\"1675549\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n","protected":false},"excerpt":{"rendered":"<p>Abra Berens is the executive chef at Granor Farm in Three Oaks, Michigan, and the author of three cookbooks: Grist: A Practical Guide to Cooking Grains, Seeds, and Legumes, was named a Best Cookbook for Winter 2021 by Eater. Ruffage: A Practical Guide to Vegetables, was named a Best Cookbook for Spring 2019 by The &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[205,217,111],"class_list":["post-6819","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-dinner","tag-fish","tag-omega-3"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Abra Berens is the executive chef at Granor Farm in Three Oaks, Michigan, and the author of three cookbooks: Grist: A Practical Guide to Cooking Grains, Seeds, and Legumes, was named a Best Cookbook for Winter 2021 by Eater. Ruffage: A Practical Guide to Vegetables, was named a Best Cookbook for Spring 2019 by The\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/loudhdtv.com\/?p=6819\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"LOUDHDTV - Just another WordPress site\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Get Your Omega-3 Fix With This Ginger Apricot Salmon Recipe - LOUDHDTV\" \/>\n\t\t<meta property=\"og:description\" content=\"Abra Berens is the executive chef at Granor Farm in Three Oaks, Michigan, and the author of three cookbooks: Grist: A Practical Guide to Cooking Grains, Seeds, and Legumes, was named a Best Cookbook for Winter 2021 by Eater. 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