{"id":6471,"date":"2023-08-11T19:53:04","date_gmt":"2023-08-11T12:53:04","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=6471"},"modified":"2023-08-11T19:53:04","modified_gmt":"2023-08-11T12:53:04","slug":"6-chef-approved-tips-for-grilling-fruits-vegetables","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=6471","title":{"rendered":"6 Chef-Approved Tips For Grilling Fruits &#038; Vegetables"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/mindbodygreen-res.cloudinary.com\/image\/upload\/c_crop,x_0,y_126,w_1200,h_674\/c_fill,w_700,h_400,g_auto,q_85,fl_lossy,f_jpg\/org\/ot4plfanskd7ixy40.jpg\" \/><\/p>\n<div>\n<p>Meat tends to take center stage at barbecues, but vegetables shine on the grill too. High-heat caramelizes their natural sugars, lending them a slight char that deepens their flavor. Onions become sweet and tender over a flame, while corn takes on a smoky edge.<\/p>\n<p>If your experience grilling veggies starts and ends with pepper and onion skewers, fear not. We consulted\u00a0Morgan Jarrett,\u00a0the executive chef at <a href=\"https:\/\/www.patinagroup.com\/state-grill-and-bar\" target=\"_blank\" rel=\"nofollow noopener\" class=\"mbg-track-event\" data-track-event-types=\"click\" data-track-type=\"article-link\" data-track-prop-element-id=\"in-body-link\" data-track-prop-label=\"page_type | element_id\" data-track-prop-category=\"Link\" data-track-prop-link=\"https:\/\/www.patinagroup.com\/state-grill-and-bar\">STATE Grill and Bar<\/a> who specializes in vegetable-forward cooking, about how to grill your greens (and reds and yellows and purples). Here are her top tips:<\/p>\n<\/div>\n<div data-type=\"_mgwidget\" data-widget-id=\"1675549\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n","protected":false},"excerpt":{"rendered":"<p>Meat tends to take center stage at barbecues, but vegetables shine on the grill too. High-heat caramelizes their natural sugars, lending them a slight char that deepens their flavor. Onions become sweet and tender over a flame, while corn takes on a smoky edge. If your experience grilling veggies starts and ends with pepper and &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[205,182],"class_list":["post-6471","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-dinner","tag-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts\/6471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6471"}],"version-history":[{"count":0,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts\/6471\/revisions"}],"wp:attachment":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}