{"id":6405,"date":"2023-08-09T18:05:33","date_gmt":"2023-08-09T11:05:33","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=6405"},"modified":"2023-08-09T18:05:33","modified_gmt":"2023-08-09T11:05:33","slug":"salt-in-coffee-is-a-thing-but-should-you-try-it","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=6405","title":{"rendered":"Salt in Coffee Is a Thing\u2014But Should You Try It?"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div>\n<div class=\"drop-cap text-big text-gray\"> <span class=\"drop-cap__first text-dropcap \">M<\/span>y fellow coffee lovers likely have their preferences for their go-to cups of brew down pat. But for those who may be interested in experimenting\u2014as well as people who want a caffeine fix, but <a href=\"https:\/\/www.wellandgood.com\/bitter-coffee\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/bitter-coffee\/\">find coffee to be a bit too bitter<\/a> for their liking\u2014there\u2019s one hack that may be new to you: adding salt to coffee.<\/div>\n<p>There are a few key insights worth knowing before you start to sprinkle on the salt, including which types of coffee are the best fit and how much salt you should really use. Below, <a href=\"https:\/\/clicks.trx-hub.com\/xid\/leafgroup_ca5e0_wellgood?q=https%3A%2F%2Fshareasale.com%2Fr.cfm%3Fb%3D999%26u%3D2520112%26m%3D105796%26afftrack%3DSTMSFD-1005865%26urllink%3Dbeannbeancoffee.com%252Fpages%252Fmeet-us&amp;p=https%3A%2F%2Fwww.wellandgood.com%2Fsalt-in-coffee%2F&amp;event_type=click\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/beannbeancoffee.com\/pages\/meet-us\">Jiyoon Han<\/a>\u2014a barista, certified Q grader (aka a sommelier of coffee), and CEO and co-founder of Bean &amp; Bean Coffee Roasters in New York City\u2014shares the ins and outs of the trend.<\/p>\n<hr\/>\n<hr\/>\n<h2>5 FYIs about adding salt to coffee<\/h2>\n<h3>1. It works best to reduce bitterness<\/h3>\n<p>Whether you find all coffee to be <a href=\"https:\/\/www.wellandgood.com\/bitter-coffee\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/bitter-coffee\/\">too bitter for your palate<\/a> or if you\u2019re simply faced with a less-than-delicious cup, adding a bit of salt can help balance things out. \u201cThe function of adding salt to coffee is purely to reduce the perception of bitterness,\u201d Han explains. \u201cIt won&#8217;t enhance any other flavors in coffee or make a bad cup of coffee taste any better.\u201d Moreover, she notes that astringency will still be there.<\/p>\n<blockquote>\n<p>\u201cThe function of adding salt to coffee is purely to reduce the perception of bitterness&#8230; [But] bitterness is an essential component of coffee&#8217;s flavor profile\u2014the same goes for beer and chocolate\u2014and some bitterness is a good thing,\u201d Han says.<\/p>\n<\/blockquote>\n<p>Yet she also adds the caveat that removing all bitterness shouldn\u2019t be your end goal. \u201cBitterness is an essential component of coffee&#8217;s flavor profile\u2014the same goes for beer and chocolate\u2014and some bitterness is a good thing,\u201d Han says.<\/p>\n<div class=\"related-content \" style=\"\" data-module-init=\"related-content\" data-module-immediate=\"\" v-cloak=\"\">\n<div class=\"related-content__wrapper \" v-cloak=\"\" :class=\"{'is-loaded':isLoaded}\">\n<p> <span class=\"inline pr-6 text-seafoam-dark\">Related Stories<\/span> <\/p>\n<p> <related-content class=\"related-content__links\" parent-article-permalink=\"https:\/\/www.wellandgood.com\/salt-in-coffee\/\" current-title=\"Yes, Adding Salt to Coffee To Neutralize the Bitterness Is a Thing\u2014But Should You?\" current-image=\"Stocksy_txp9929e89bG2g300_Small_1326814-425x285.jpg\" v-on:parsely-posts-loaded=\"onPostsLoaded\" start-date=\"2023-02-09\" tag=\"div\" inline-template=\"\" url=\"https:\/\/www.wellandgood.com\/salt-in-coffee\/\" secret=\"w5ztterVB03LGZJLfXS0hf3EvQBuFFIWew9hmVQxthU\" apikey=\"wellandgood.com\" limit=\"3\"> <\/p>\n<div>\n<div class=\"related-content__card mb-[10px] sm:mb-[20px]\" :class=\"{'related-content__card--full':posts.length === 1}\" v-for=\"(post, key) in posts\"> <a v-on:click.prevent=\"trackLinkGA($event, key)\" :href=\"https:\/\/www.wellandgood.com\/salt-in-coffee\/post.url\" data-url-source=\"related-content\" class=\"related-content__link\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"\"> <\/p>\n<div class=\"related-content__card--image bg-tan\" :style=\"{ backgroundImage: 'url(' + post.image_url + ')' }\"> <img :src=\"https:\/\/www.wellandgood.com\/salt-in-coffee\/post.image_url\" :alt=\"post.title\"\/> <\/div>\n<p> <\/a>  <\/div>\n<\/p><\/div>\n<p> <\/related-content> <\/div>\n<\/p><\/div>\n<h3>2. It\u2019s ideal for limited roasts and styles of coffee<\/h3>\n<p>\u201cThis salt trick is most noticeable with <em>really<\/em> bitter coffee\u2014think super dark diner instant coffee,\u201d Han says. On the other hand, she says that adding salt to light or medium roasts is unlikely to yield any benefit since the inherent bitterness won\u2019t be there. Even worse, you\u2019ll run the risk of tasting the salt with these roasts.<\/p>\n<p>In addition, Han suggests limiting the salt hack to drip coffee and cold brew only. \u201cIt might also work with a very bitter espresso, but you&#8217;ll need to be very careful with how much salt you add since an espresso is very small and it&#8217;ll be easy to over-salt,\u201d she cautions.<\/p>\n<h3>3. It can reduce the need for additives<\/h3>\n<p>Don\u2019t like the taste of black coffee? In case you rely on additives like milk and sugar to enjoy your brew, a bit of salt may help limit your desire to use a heavy hand with the extras. \u201cBy reducing the bitterness in coffee, adding salt could be a healthy alternative for people who are looking to cut out the amount of cream or sugar they add to their coffee,\u201d Han posits. In the long run, reducing your intake of sweeteners can work to your advantage\u2014especially if you drink coffee daily (or multiple times a day). But same goes for salt.<\/p>\n<h3>4. A little salt goes a long way<\/h3>\n<p>You don\u2019t want to end up with salty coffee, so it makes sense to start with a smidge and build your way up. \u201cIt only takes a tiny amount of salt to mitigate bitterness\u2014about .3 to .5 grams of salt per 350 milliliters (about 12 ounces) of coffee,\u201d Han says. \u201cAdd just a few grains at a time\u2014so the absolute smallest pinch you can manage\u2014and taste until you get the desired effect.\u201d<\/p>\n<blockquote>\n<p>It only takes a tiny amount of salt to mitigate bitterness\u2014about .3 to .5 grams of salt per 350 milliliters (about 12 ounces) of coffee,\u201d Han says. \u201cAdd just a few grains at a time\u2014so the absolute smallest pinch you can manage\u2014and taste until you get the desired effect.\u201d<\/p>\n<\/blockquote>\n<p>Those who are exacting about their coffee creations may prefer to make a precise saline solution to abide by her measurement suggestions. In this case, Han advises sticking to an 80\/20 ratio of water to salt and using a dropper to add the solution directly to your cup. \u201cThat way, you&#8217;ll know that for every gram of water you add to your coffee, you&#8217;re adding .2 grams of salt,\u201d she shares. \u201cOf course, you&#8217;ll need to use a fairly precise digital scale to weigh out how much you&#8217;re adding.\u201d<\/p>\n<h3>5. Any salt will suffice, but you can upgrade with coffee salt<\/h3>\n<p>Han says that any standard salt will get the job done. (If you have fancy sea salts in your pantry, she says you can save them for other culinary creations.) That said, if you want to go beyond masking bitterness by boosting the flavor profile of your cup, you can invest in salts made specially for coffee. For instance, Osmo Salt and Chamberlain Coffee recently collaborated on a line of <a href=\"https:\/\/www.osmosalt.com\/collections\/osmo-x-chamberlain-coffee\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.osmosalt.com\/collections\/osmo-x-chamberlain-coffee\">three coffee-enhancing flavored salts<\/a>\u2014hazelnut, caramel, and cinnamon bun\u2014which can elevate standard drip coffee or lattes by introducing slight but discernibly delectable hints of flavor.<\/p>\n<\/p><\/div>\n<div data-type=\"_mgwidget\" data-widget-id=\"1675549\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n","protected":false},"excerpt":{"rendered":"<p>My fellow coffee lovers likely have their preferences for their go-to cups of brew down pat. But for those who may be interested in experimenting\u2014as well as people who want a caffeine fix, but find coffee to be a bit too bitter for their liking\u2014there\u2019s one hack that may be new to you: adding salt &hellip;<\/p>\n","protected":false},"author":3,"featured_media":6406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"My fellow coffee lovers likely have their preferences for their go-to cups of brew down pat. 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