{"id":5106,"date":"2023-06-28T22:30:20","date_gmt":"2023-06-28T15:30:20","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=5106"},"modified":"2023-06-28T22:30:20","modified_gmt":"2023-06-28T15:30:20","slug":"filipino-sauces-and-condiments-for-any-meal","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=5106","title":{"rendered":"Filipino Sauces And Condiments For Any Meal"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div>\n<p> <span class=\"drop-cap__first text-dropcap \">A<\/span>s a Filipino, it\u2019s safe to say many of us have a certain fondness for sawsawan, or dipping sauces.<\/p>\n<p>Look at a typical Pinoy household or restaurant table, and you\u2019re likely to find a variety of options for Filipino <a href=\"https:\/\/www.wellandgood.com\/anti-inflammatory-sauces\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/anti-inflammatory-sauces\/\">sauces<\/a>, <a href=\"https:\/\/www.wellandgood.com\/condiment-soulmate-primal-kitchen\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/condiment-soulmate-primal-kitchen\/\">condiments<\/a> and <a href=\"https:\/\/www.wellandgood.com\/gut-healthy-summer-side-dishes\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/gut-healthy-summer-side-dishes\/\">sides<\/a>. If not, chances are high that the kitchen pantry is packed with ingredients that could be combined to make a from-scratch condiment concoction. (Think: vinegar, soy sauce, red chili, and the lime\u2019s Filipino relative, calamansi. <em>Yum<\/em>.)<\/p>\n<div class=\"theme-main-2020 table-of-contents text-center my-e40 md:my-e50 border-t-1 border-b-1 border-solid border-gray-25\" data-module-init=\"main-2020\/table-of-contents\" data-module-immediate=\"\">\n<p> <span class=\"px-e17 bg-white inline\">In This Article<\/span> <\/p>\n<ul class=\"table-of-contents-list list-none mt-e25 mb-0 md:mb-e25\">\n<li class=\"flex text-link text-left mb-e25\">\n<p> 01 <\/p>\n<p> <a href=\"#common-filipino-sauces-and-condiments\" class=\"bookmark-link inline leading-3 no-underline\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"#common-filipino-sauces-and-condiments\"> <span class=\"bookmark-name\">common filipino sauces and condiments<span> <\/span><\/span><\/a> <\/li>\n<li class=\"flex text-link text-left mb-e25\">\n<p> 02 <\/p>\n<p> <a href=\"#filipino-sauce-and-condiment-recipes\" class=\"bookmark-link inline leading-3 no-underline\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"#filipino-sauce-and-condiment-recipes\"> <span class=\"bookmark-name\">Filipino sauce and condiment recipes<span> <\/span><\/span><\/a> <\/li>\n<\/ul><\/div>\n<p>Even if you opt to hold the sauce, sawsawan is readily available to ensure that the flavor of the dish is to your exact liking, which is reflective of Philippine food culture as a whole. Meals are often, if not always, viewed as a collaboration between the cook and the eater\u2014and sawsawan bridges the gap between the taste of the chef and those eating the meal, giving new meaning to the phrase \u201csharing the table.\u201d<\/p>\n<p>\u201cServing sawsawan is an example of how intrinsically inclusive Filipino food culture is by accommodating everyone\u2019s personal differences at the table,\u201d says <a href=\"https:\/\/myfoodbeginnings.com\/jacqueline-chio-lauri\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/myfoodbeginnings.com\/jacqueline-chio-lauri\">Jacqueline Chio-Lauri<\/a>, anthologist, editor, and lead author of <a href=\"https:\/\/clicks.trx-hub.com\/xid\/leafgroup_ca5e0_wellgood?q=https%3A%2F%2Fwww.amazon.com%2FWe-Cook-Filipino-Heartwarming-Personalities%2Fdp%2F0804854661%2F%3Ftag%3Dwgtrx1063-20%26asc_refurl%3Dhttps%253A%252F%252Fwww.wellandgood.com%252Ffilipino-sauces-and-condiments%252F%26asc_source%3Ddirect%26asc_campaign%3Dno-campaign&amp;p=https%3A%2F%2Fwww.wellandgood.com%2Ffilipino-sauces-and-condiments%2F&amp;event_type=click\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.amazon.com\/We-Cook-Filipino-Heartwarming-Personalities\/dp\/0804854661\/\"><em>We Cook Filipino<\/em><\/a> and <a href=\"https:\/\/clicks.trx-hub.com\/xid\/leafgroup_ca5e0_wellgood?q=https%3A%2F%2Fwww.amazon.com%2FNew-Filipino-Kitchen-Stories-Recipes%2Fdp%2F157284258X%2F%3Ftag%3Dwgtrx1063-20%26asc_refurl%3Dhttps%253A%252F%252Fwww.wellandgood.com%252Ffilipino-sauces-and-condiments%252F%26asc_source%3Ddirect%26asc_campaign%3Dno-campaign&amp;p=https%3A%2F%2Fwww.wellandgood.com%2Ffilipino-sauces-and-condiments%2F&amp;event_type=click\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.amazon.com\/New-Filipino-Kitchen-Stories-Recipes\/dp\/157284258X\/\"><em>The New Filipino Kitchen<\/em><\/a>. \u201cSome people might not want their food spicy, salty, or sweet, for example, but some might. All can partake of and enjoy the same dish because of the sawsawan.\u201d<\/p>\n<blockquote>\n<p>\u201cServing sawsawan is an example of how intrinsically inclusive Filipino food culture is by accommodating everyone\u2019s personal differences at the table,\u201d says Jacqueline Chio-Lauri, anthologist, editor, and author<\/p>\n<\/blockquote>\n<h2>What are typical Filipino sauces, condiments, and sauces?<\/h2>\n<p>Indeed, there is a sawsawan for every palate. There is sawsawan made from vinegar, for example, which is typically seasoned with spices and aromatics, to accompany meats like beef or pork, or one made sweet and sour and usually thickened with cornstarch for fried fish or lumpia Shanghai, a type of spring roll. \u201cIt\u2019s also not uncommon for food to be served with more than one sawsawan to choose from\u2014salty, sour, sweet, spicy, umami, or a combination of some of the flavors or all,\u201d says Chio-Lauri.<\/p>\n<div class=\"related-content \" style=\"\" data-module-init=\"related-content\" data-module-immediate=\"\" v-cloak=\"\">\n<div class=\"related-content__wrapper \" v-cloak=\"\" :class=\"{'is-loaded':isLoaded}\">\n<p> <span class=\"inline pr-6 text-seafoam-dark\">Related Stories<\/span> <\/p>\n<p> <related-content class=\"related-content__links\" parent-article-permalink=\"https:\/\/www.wellandgood.com\/filipino-sauces-and-condiments\/\" current-title=\"These 5 Filipino Sauces Are Sweet, Spicy, Sour (and Inflammation-Fighting) Perfection\u2014Here\u2019s How To Cook With Each\" current-image=\"filipino-sauces-and-condiments-425x285.jpg\" v-on:parsely-posts-loaded=\"onPostsLoaded\" start-date=\"2022-12-28\" tag=\"div\" inline-template=\"\" url=\"https:\/\/www.wellandgood.com\/filipino-sauces-and-condiments\/\" secret=\"w5ztterVB03LGZJLfXS0hf3EvQBuFFIWew9hmVQxthU\" apikey=\"wellandgood.com\" limit=\"3\"> <\/p>\n<div>\n<div class=\"related-content__card mb-[10px] sm:mb-[20px]\" :class=\"{'related-content__card--full':posts.length === 1}\" v-for=\"(post, key) in posts\"> <a v-on:click.prevent=\"trackLinkGA($event, key)\" :href=\"https:\/\/www.wellandgood.com\/filipino-sauces-and-condiments\/post.url\" data-url-source=\"related-content\" class=\"related-content__link\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"\"> <\/p>\n<div class=\"related-content__card--image bg-tan\" :style=\"{ backgroundImage: 'url(' + post.image_url + ')' }\"> <img decoding=\"async\" :src=\"https:\/\/www.wellandgood.com\/filipino-sauces-and-condiments\/post.image_url\" :alt=\"post.title\" class=\" js-inline-lazy-load\" src=\"\"\/> <\/div>\n<p> <\/a>  <\/div>\n<\/p><\/div>\n<p> <\/related-content> <\/div>\n<\/p><\/div>\n<p>As for condiments, you might find bagoong (shrimp paste) if you are served kare-kare, or oxtail stew. You&#8217;ll likely also taste umami-rich patis (fish sauce) when tasting sinigang, the classic sour and savory Filipino soup. There\u2019s also banana ketchup\u2014which, yes, is made from banana\u2014and atchara (pickled vegetable relish), which is ideal alongside all proteins. If you&#8217;ve been lucky enough to have tried any of the above with a warm bowl of garlic fried rice, you know: There&#8217;s nothing better.<\/p>\n<p>Simple, even humble, ingredients also have their place at the table. Consider calamansi\u2014you can squeeze its juice straight onto the meal, or you can combine it with soy sauce, and if you want a kick, red chili slivers. Filipino sauces and condiments are, to borrow a term from the culture historian Doreen Fernandez, a \u201c<a href=\"https:\/\/www.jstor.org\/stable\/42633085\" target=\"_blank\" rel=\"noopener\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.jstor.org\/stable\/42633085\">galaxy of flavor-adjusters<\/a>\u201d that allows for many permutations of a Filipino dish.<\/p>\n<p>To note, many of these sauces and condiments aren\u2019t only found in the Philippines, and many have their origins elsewhere. Take, for instance, shrimp paste and fish sauce, which are used in Vietnam, Thailand, and other Southeast Asian cuisines. However, they are nonetheless integral ingredients to Filipino food, which like the country itself, has many threads of influence. While they aren\u2019t exclusive to the Philippines, they are what lends dishes their Filipino flair, and with their inclusion, it transforms, say, oxtail stew into kare-kare and soup into sinigang.<\/p>\n<p>Whether or not a Filipino-inspired meal is on the menu, these condiments and sauce can also play well with dishes outside the realm of Philippine cuisine. You can purchase them ready-made from Asian supermarkets or online, or you can also make them at home with ingredients that you can find most anywhere.<\/p>\n<h2>5 recipes for Filipino sauces and condiments<\/h2>\n<p>Below, you\u2019ll find five recipes for typical Filipino sauces, condiments, and sides\u2014and while these recipes won\u2019t lead you astray, there\u2019s always the option to do it the Pinoy way and modify it to your liking. Registered dietitian nutritionist <a href=\"https:\/\/www.giselabouvier.com\/about\/\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.giselabouvier.com\/about\/\">Gisela Bouvier, RDN<\/a> also provides suggestions for those who want to substitute or subtract some of the ingredients used in the recipes, though many of the original recipes are nutrient-rich as is.<\/p>\n<h3>1. Garlic vinegar sawsawan<\/h3>\n<p><figure id=\"attachment_1082893\" aria-describedby=\"caption-attachment-1082893\" style=\"width: 533px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1082893 js-inline-lazy-load\" alt=\"Filipino garlic vinegar sauce\" width=\"533\" height=\"400\" src=\"https:\/\/www.wellandgood.com\/wp-content\/uploads\/2023\/06\/filipino-garlic-vinegar-sauce-533x400_falsexfalse_true_70.webp\"\/><figcaption id=\"caption-attachment-1082893\" class=\"wp-caption-text\">Photo: Naughty Kitchen<\/figcaption><\/figure>\n<\/p>\n<p>This piquant vinegar-based sawsawan or dipping sauce from the Naughty Kitchen calls for garlic, tomatoes, and red onion, garlic and onion seasonings, and a few cranks of black pepper\u2014all ingredients that you might already have in your pantry. According to Bouvier, the vinegar is great for your gut, and the inclusion of tomatoes and red onion can add fiber to your plate. It contains low-sodium soy sauce too, which Bouvier adds, is ideal for those looking to lessen their salt intake. \u201cIt\u2019s much lower in sodium compared to regular soy sauce, which has one teaspoon of about 290 milligrams or so of sodium,\u201d she says. The sawsawan pairs well with meat and fish, says Chio-Lauri\u2014its acidity is perfect for cutting through the richness of proteins.<\/p>\n<p><em>Get the recipe: <\/em><a href=\"https:\/\/naughty-kitchen.com\/filipino-garlic-vinegar-sauce\/\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/naughty-kitchen.com\/filipino-garlic-vinegar-sauce\/\"><em>Filipino Garlic Vinegar Sauce<\/em><\/a><\/p>\n<h3>2. Sweet and sour sauce<\/h3>\n<p><figure id=\"attachment_1082895\" aria-describedby=\"caption-attachment-1082895\" style=\"width: 533px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1082895 js-inline-lazy-load\" alt=\"Filipino sweet and sour sauce\" width=\"533\" height=\"400\" src=\"https:\/\/www.wellandgood.com\/wp-content\/uploads\/2023\/06\/filipino-sweet-and-sour-sauce-533x400_falsexfalse_true_70.webp\"\/><figcaption id=\"caption-attachment-1082895\" class=\"wp-caption-text\">Photo: Taste Philippines<\/figcaption><\/figure>\n<\/p>\n<p>This sweet and sour sauce from Taste Philippines is versatile, and it\u2019s perfect for everything from spring rolls to fried fish, says Chio-Lauri. Pineapple juice provides a fruity sweetness, while white vinegar and soy sauce adds a savory tang. You can opt to modify the condiment to your liking, and for those who prefer it less sweet, Bouvier says you can reduce the amount of pineapple juice or brown sugar in the recipe to about an eighth of a cup or use ketchup with no added sugars.<\/p>\n<p><em>Get the recipe: <\/em><a href=\"https:\/\/tastephilippines.com\/filipino-sweet-and-sour-sauce\/\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/tastephilippines.com\/filipino-sweet-and-sour-sauce\/\"><em>Filipino Sweet and Sour Sauce<\/em><\/a><\/p>\n<h3>3. Banana ketchup<\/h3>\n<p><figure id=\"attachment_1082897\" aria-describedby=\"caption-attachment-1082897\" style=\"width: 533px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1082897 js-inline-lazy-load\" alt=\"Filipino banana ketchup\" width=\"533\" height=\"400\" src=\"https:\/\/www.wellandgood.com\/wp-content\/uploads\/2023\/06\/filipino-banana-ketchup-533x400_falsexfalse_true_70.webp\"\/><figcaption id=\"caption-attachment-1082897\" class=\"wp-caption-text\">Photo: Taste Philippines<\/figcaption><\/figure>\n<\/p>\n<p>Another one from Taste Philippines, this banana ketchup recipe captures the long-beloved flavor of the Filipino-made condiment. It\u2019s sweet and tangy and warmed through with spices, like cayenne pepper, paprika, and cloves. As you might have surmised, bananas\u2014particularly plantains\u2014take center stage in this recipe. The bananas in the recipe contribute to fiber and potassium, says Bouvier, while the spices have anti-inflammatory properties, which make them great for gut health. It also contains vinegar, white onion, and garlic, plus tomato paste to give the condiment its rich red color. Bouvier adds that those who want to reduce the amount can opt to reduce the sugar content to about a quarter of a cup without taking away from the flavor of the recipe. Have the concoction with proteins, spring rolls, or omelets, says Chio-Lauri.<\/p>\n<p><em>Get the recipe: <\/em><a href=\"https:\/\/tastephilippines.com\/filipino-banana-ketchup\/\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/tastephilippines.com\/filipino-banana-ketchup\/\"><em>Filipino Banana Ketchup<\/em><\/a><\/p>\n<h3>4. Vegan bagoong<\/h3>\n<p><figure id=\"attachment_1082899\" aria-describedby=\"caption-attachment-1082899\" style=\"width: 533px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1082899 js-inline-lazy-load\" alt=\"Vegan Filipino bagoong\" width=\"533\" height=\"400\" src=\"https:\/\/www.wellandgood.com\/wp-content\/uploads\/2023\/06\/vegan-filipino-bagoong-533x400_falsexfalse_true_70.webp\"\/><figcaption id=\"caption-attachment-1082899\" class=\"wp-caption-text\">Photo: The Foodie Takes Flight<\/figcaption><\/figure>\n<\/p>\n<p>This veganized version of bagoong from the Foodie Takes Flight uses oyster or shiitake mushrooms instead of fermented shrimp or fish, making it unique unto itself without drifting <em>too<\/em> far from the umami flavor that people have come to love about the condiment. \u201cI love that it contains mushrooms,\u201d says Bouvier. \u201cMushrooms are rich in vitamin D and vitamin B12.\u201d There is also onion, ginger, and garlic in the mix, Thai red chilis for a kick, doenjang (Korean soybean paste) for some funk, and sugar to round out the flavor. According to Chio-Lauri, you can eat it with green mango slices as a snack, or take it from Jeeca, the owner of the Foodie Takes Flight, and spoon it into stir-fries.<\/p>\n<p><em>Get the recipe: <\/em><a href=\"https:\/\/thefoodietakesflight.com\/vegan-bagoong\/\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/thefoodietakesflight.com\/vegan-bagoong\/\"><em>Vegan Filipino Bagoong<\/em><\/a><\/p>\n<h3>5. Atchara<\/h3>\n<p><figure id=\"attachment_1082905\" aria-describedby=\"caption-attachment-1082905\" style=\"width: 533px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1082905 js-inline-lazy-load\" alt=\"Atchara\" width=\"533\" height=\"400\" src=\"https:\/\/www.wellandgood.com\/wp-content\/uploads\/2023\/06\/atchara-533x400_falsexfalse_true_70.webp\"\/><figcaption id=\"caption-attachment-1082905\" class=\"wp-caption-text\">Photo: Panlasang Pinoy<\/figcaption><\/figure>\n<\/p>\n<p>This sweet-and-sour atchara recipe from Panlasang Pinoy stays true to the classic method of making the condiment, which typically uses vinegar spiked with sugar. You will also find colorful veggies\u2014namely, carrots, red bell peppers, onions, garlic, and ginger\u2014in the mix to amp up the flavor. Raisins also make an appearance, though you can opt to leave them out if you so please. Bouvier says that the process of fermenting papaya not only results in something delicious, it\u2019s also good for you. \u201cThere\u2019s research that says papaya is an excellent nutraceutical when you combine it with other therapies,\u201d she says, citing one <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35206040\/\" target=\"_blank\" rel=\"noopener\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35206040\/\">study<\/a> conducted in 2022.<\/p>\n<p>In addition, papaya itself is rich in antioxidants and when it\u2019s fermented\u2014as with most veggies\u2014it can help feed the good bacteria in your gut. If you want it more sour than sweet, she also suggests reducing the amount of sugar to just three quarters of a cup. When it comes time to eat, Chio-Lauri says it plays well with grilled meats and fish or as a palate cleanser between savory courses.<\/p>\n<p><em>Get the recipe: <\/em><a href=\"https:\/\/panlasangpinoy.com\/pickled-papaya-appetize-atsara-achara-atchara-recipe\/\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/panlasangpinoy.com\/pickled-papaya-appetize-atsara-achara-atchara-recipe\/\"><em>Atchara<\/em><\/a><\/p>\n<div class=\"disclaimers__after_content mb-[18px] mt-[16px] pt-[16px]\">\n<div class=\"outline-earmark relative mt-[8px] pt-[10px] pl-[20px]\">\n<p>\n            Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission.          <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div data-type=\"_mgwidget\" data-widget-id=\"1675549\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n","protected":false},"excerpt":{"rendered":"<p>As a Filipino, it\u2019s safe to say many of us have a certain fondness for sawsawan, or dipping sauces. Look at a typical Pinoy household or restaurant table, and you\u2019re likely to find a variety of options for Filipino sauces, condiments and sides. If not, chances are high that the kitchen pantry is packed with &hellip;<\/p>\n","protected":false},"author":3,"featured_media":5107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts\/5106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5106"}],"version-history":[{"count":0,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts\/5106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/media\/5107"}],"wp:attachment":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}