{"id":5058,"date":"2023-06-27T15:35:49","date_gmt":"2023-06-27T08:35:49","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=5058"},"modified":"2023-06-27T15:35:49","modified_gmt":"2023-06-27T08:35:49","slug":"linking-grilling-and-masculinity-is-so-very-outdated","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=5058","title":{"rendered":"Linking Grilling and Masculinity Is So Very Outdated"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div>\n<div class=\"drop-cap text-big text-gray\"> <span class=\"drop-cap__first text-dropcap \">A<\/span>s the saying goes, sun\u2019s out, buns out. Within the context of <a href=\"https:\/\/www.wellandgood.com\/anti-inflammatory-grilling\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/anti-inflammatory-grilling\/\">summer food<\/a>, we\u2019re talking about hamburger and hot dog buns, of course, with meat (and fish, and veggies, and so on) grilled to juicy, mouth-watering perfection.<\/div>\n<p>Now, when we think of home barbecues, recurring pictures and terms tend to come to mind\u2014such as a group of guys drinking beers and flipping steaks over the flames, or a father (specifically Tony Soprano&#8230; just me?) \u201cmanning the grill\u201d for a weekend family dinner. Which brings me to my next point: Why are men nearly always front and center in these depictions, and why is grilling still largely thought of as \u201ca man\u2019s job,\u201d even in 2023?<\/p>\n<p>According to <a href=\"https:\/\/emilycontois.com\/\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/emilycontois.com\/\">Emily Contois, PhD, MPH<\/a>, an assistant professor of media studies at the University of Tulsa and the author of <a href=\"https:\/\/clicks.trx-hub.com\/xid\/leafgroup_ca5e0_wellgood?q=https%3A%2F%2Fwww.amazon.com%2FDiners-Dudes-Diets-Collide-Culture-ebook%2Fdp%2FB086GNHWJ7%3Ftag%3Dwgtrx354-20%26asc_refurl%3Dhttps%253A%252F%252Fwww.wellandgood.com%252Fgrilling-and-masculinity%252F%26asc_source%3Ddirect%26asc_campaign%3Dno-campaign&amp;p=https%3A%2F%2Fwww.wellandgood.com%2Fgrilling-and-masculinity%2F&amp;event_type=click\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.amazon.com\/Diners-Dudes-Diets-Collide-Culture-ebook\/dp\/B086GNHWJ7?tag=wellgoodauto-20\"><em>Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture<\/em><\/a>, this wasn\u2019t always the case. Citing <a href=\"https:\/\/www.ucpress.edu\/book\/9780520284982\/a-taste-of-power\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.ucpress.edu\/book\/9780520284982\/a-taste-of-power\">interdisciplinary research in this field<\/a>, she says that the concept of grilling or barbecuing as a masculine endeavor was invented in the early 20th century. \u201cBefore then, it was quite common to see such recipes in 19th-century cookbooks intended for women,\u201d says Dr. Contois. \u201cYet as women gained more social, political, and legal rights, food and cooking\u2014somewhat counterintuitively\u2014emerged as areas of culture and daily life where gender norms became even more firmly entrenched.\u201d<\/p>\n<div class=\"related-content \" style=\"\" data-module-init=\"related-content\" data-module-immediate=\"\" v-cloak=\"\">\n<div class=\"related-content__wrapper \" v-cloak=\"\" :class=\"{'is-loaded':isLoaded}\">\n<p> <span class=\"inline pr-6 text-seafoam-dark\">Related Stories<\/span> <\/p>\n<p> <related-content class=\"related-content__links\" parent-article-permalink=\"https:\/\/www.wellandgood.com\/grilling-and-masculinity\/\" current-title=\"Our Association of Masculinity With Grilling Is Just One More Under-Discussed Facet of Diet Culture\" current-image=\"WG_Editorial-Grilling-x-Masculinity-425x285.jpg\" v-on:parsely-posts-loaded=\"onPostsLoaded\" start-date=\"2022-12-26\" tag=\"div\" inline-template=\"\" url=\"https:\/\/www.wellandgood.com\/grilling-and-masculinity\/\" secret=\"w5ztterVB03LGZJLfXS0hf3EvQBuFFIWew9hmVQxthU\" apikey=\"wellandgood.com\" limit=\"3\"> <\/p>\n<div>\n<div class=\"related-content__card mb-[10px] sm:mb-[20px]\" :class=\"{'related-content__card--full':posts.length === 1}\" v-for=\"(post, key) in posts\"> <a v-on:click.prevent=\"trackLinkGA($event, key)\" :href=\"https:\/\/www.wellandgood.com\/grilling-and-masculinity\/post.url\" data-url-source=\"related-content\" class=\"related-content__link\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"\"> <\/p>\n<div class=\"related-content__card--image bg-tan\" :style=\"{ backgroundImage: 'url(' + post.image_url + ')' }\"> <img :src=\"https:\/\/www.wellandgood.com\/grilling-and-masculinity\/post.image_url\" :alt=\"post.title\"\/> <\/div>\n<p> <\/a>  <\/div>\n<\/p><\/div>\n<p> <\/related-content> <\/div>\n<\/p><\/div>\n<p>In the first half of the 20th century, women not only gained the right to vote but also entered the workforce in record numbers during World War II. Between 1940 to 1945, women in the workforce rose from 27 to 37 percent\u2014and by 1945, nearly 25 percent of married women in the U.S. <a href=\"https:\/\/www.history.com\/topics\/world-war-ii\/american-women-in-world-war-ii-1\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.history.com\/topics\/world-war-ii\/american-women-in-world-war-ii-1\">worked outside of the home<\/a>. Yet in the post-war era, such gains were trumped by dated ideas and a cultural shift to return back to \u201cthe way things were\u201d as far as domesticity was concerned. (See: The stereotype that a woman\u2019s place is in the kitchen, the romanticization of women as mothers and homemakers first and foremost\u2014especially after they were \u201cno longer needed\u201d in the workforce after World War II\u2014and so on.)<\/p>\n<p>Enter the 1950s, during which suburbanization and the <a href=\"https:\/\/online.csp.edu\/resources\/article\/the-evolution-of-american-family-structure\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/online.csp.edu\/resources\/article\/the-evolution-of-american-family-structure\/\">ideal of the nuclear family<\/a> took hold. \u201cThis decade is most associated with the <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1542-734X.2010.00725.x\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1542-734X.2010.00725.x\">cultural rise of grilling and backyard barbecues in the U.S.<\/a>,\u201d Dr. Contois says. \u201cIn the years after World War II, as suburban life proliferated\u2014though largely limited to white families\u2014the grill emerged as a home food space for men, where they could simultaneously perform masculinity and familial domesticity.\u201d<\/p>\n<p>Moreover, Dr. Contois explains that grilling was constructed as \u201cdifferent than and separate from the \u2018feminized\u2019 everyday cooking of women\u201d\u2014which involved the less exciting, more dainty tasks such as dessert, salad, and side dish prep and <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17157957\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17157957\/\">focusing on the family\u2019s nutritional needs<\/a>. And to add insult to this major diet culture injury, we would be remiss to ignore the fact that meat itself was\u2014and still is\u2014<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0195666311000341\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0195666311000341\">commonly painted as a masculine food<\/a>. This is, in part, due to the blood and the hunt, but also to the protein factor, all of which are linked to strength, muscle, and (sigh) power. As Carol J. Adams argued in her book, <a href=\"https:\/\/caroljadams.com\/spom-the-book\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/caroljadams.com\/spom-the-book\"><em>The Sexual Politics of Meat<\/em><\/a>, the depiction of meat as &#8220;dude food&#8221; upholds a patriarchal society in which women are seen as &#8220;lesser than.&#8221; After all, if meat symbolizes power, what does it mean when our culture tells women they shouldn&#8217;t be consuming it? In short, the <a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/07409710590915409\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/07409710590915409\">myth that meat is masculine puts women and housewives into a meek little box<\/a>; they are to act as &#8220;little birds&#8221; who cannot (or should not) possibly be fit to consume hearty racks of ribs or slabs of steak. Again: Smells <em>strongly<\/em> of diet culture.<\/p>\n<p>\u201cThe gendering of grilling combines multiple aspects of American culture typically considered masculine: meat, the grill and its accompanying accessories, the outdoors as compared to the feminized indoor kitchen, the fire, and a sense of potential danger or risk,\u201d Dr. Contois says. Marketing has, of course, played a huge role here. Historically, advertising fueled the positioning of grilling as a masculine activity. (Remember, we\u2019re talking about the real-life heyday of the <em>Mad Men<\/em> era. Adding to the gender divide was a <a href=\"https:\/\/americancentury.omeka.wlu.edu\/exhibits\/show\/reinforcement-of-gender-roles-\/advertising-in-the-1950s\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/americancentury.omeka.wlu.edu\/exhibits\/show\/reinforcement-of-gender-roles-\/advertising-in-the-1950s\">proliferation of ads<\/a> targeted for the stereotypical housewife for all other cooking and cleaning needs.)<\/p>\n<p>But what came first: the \u201cdude food\u201d concept of meat and grilling or marketing it as such? Dr. Contois says that ads have conjured up images of manly icons throughout history, such as \u201cthe caveman cooking over fire, the hunter whose skills ensured his kin\u2019s survival, the cowboy cooking over a campfire as rugged as the Western landscape, and the soldier who cooked over the coals as he prepared for battle.\u201d While she says such figures did in fact exist before their appearance in marketing and advertising, they were (and continue to be) \u201creimagined and then deployed in specific ways through everything from branding to product packaging.\u201d Though depictions of this &#8220;manly man versus fire&#8221; archetype started to scale in advertising in the 1950s, it has persisted and evolved to match the culture of every decade since, and still exists today.<\/p>\n<p>Take, for instance, men\u2019s gift guides that come around like clockwork every year. \u201cIt\u2019s pretty expected that grilling accessories make their way onto gift lists for Father\u2019s Day or dad birthday gifts, but less so for moms,\u201d Dr. Contois says. This touches upon an important aspect of grilling: It\u2019s not only gendered and steeped in diet culture, but it is also deeply connected to consumerism. After all, as Dr. Contois notes, the cooking activity itself is named for the equipment it requires. \u201cTo grill at home, you have to purchase a grill and related accessories,\u201d she adds. But even before that, you\u2019ll need a home with sufficient outdoor space\u2014read: a good salary and expendable income\u2014which also reinforces the idea of the husband as the breadwinner, plus the power and pride that comes with it.<\/p>\n<h2>The connection between grilling and masculinity continues outside the home<\/h2>\n<p>Keep in mind that grilling isn\u2019t limited to what goes on in the comfort of your own backyard. \u201cThere\u2019s an interesting difference between grilling at home and the vast array of grilling options outside of the home, whether at restaurants or fairs or festivals,\u201d Dr. Contois says. \u201cIt&#8217;s often masculinized in both private and public, but in different ways.\u201d<\/p>\n<p>According to <a href=\"https:\/\/girlscangrill.com\/christie-vanover\/\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/girlscangrill.com\/christie-vanover\/\">Christie Vanover<\/a>, an award-winning pitmaster based in Las Vegas and the founder of <a href=\"https:\/\/www.instagram.com\/girlscangrill\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.instagram.com\/girlscangrill\">Girls Can Grill<\/a>, there are still very few females who are head cooks on grill teams. &#8220;That being said, a number of women help their husbands\u2019 or friends\u2019 teams\u2014and we are starting to see more women compete in steak competitions,\u201d she says. Though the world of professional grilling still skews heavily male, a growing number of women like Vanover are proving themselves at the pit and establishing their legacies in the traditional boy\u2019s club of barbecue. She herself was inspired to enter the world of competition barbecue by female pioneers like <a href=\"https:\/\/www.leeannwhippenbbq.com\/\" referrerpolicy=\"no-referrer-when-downgrade\" rel=\"nofollow\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.leeannwhippenbbq.com\/\">Lee Ann Whippen<\/a>. \u201cShe wasn\u2019t intimidated. She was dominating, and I knew that I wanted to have that level of confidence behind the grill someday,\u201d Vanover recalls.<\/p>\n<p>In the years since, Vanover has joined the ranks of women claiming their space on the professional grilling scene, empowering others to take the tongs for themselves. \u201cWhen launching Girls Can Grill in 2015, my first priority was to inspire other women and girls. I wanted them to know how cool grilling and barbecuing are, and that they\u2019re truly for everyone\u2014no matter how it was being marketed. Though there are still very few females who are head cooks on barbecue teams, I\u2019ve seen a major shift on social media. When I started Girls Can Grill, there were maybe 10 female-led social media accounts dedicated to grilling. Today, there are dozens, if not hundreds,\u201d\u00a0Vanover says.<\/p>\n<p>While Vanover won\u2019t take credit for these trends, she\u2019s driven to do what she can to spark interest amongst young girls\u2014as well as anyone else who may be hesitant to try. \u201cIn fact, I know many men who don\u2019t know how to grill and who actually feel intimidated because society pressures them into that box,\u201d says Vanover. Dr. Contois has similarly witnessed growth in the popularity of grilling among women: \u201cSurveys are showing that more women grill at home now, so hopefully this is becoming a less strictly-gendered food activity in an exclusionary way,\u201d she says.<\/p>\n<p>Despite her success and inspired fanbase, Vanover still deals with disparaging gendered comments on social media every so often. However, she\u2019s proud to say that the wider grilling world has always been nothing short of welcoming. Online trolls aside, \u201cthe professional barbecue community has embraced me since day one and has never made me feel out of place,\u201d she says. \u201cPro teams are the salt of the earth; they would give you the shirts off their backs no matter your gender, race, or sexual preference.\u201d In other words, there\u2019s hope that grilling is becoming more inclusive across the board.<\/p>\n<h2>Grilling and masculinity as it stands today<\/h2>\n<p>In spite of the developments shared above, there is still a lot of progress to be made since the gendering of grilling remains largely intact. \u201cIt\u2019s not uncommon now to see food headlines about women pitmasters and grilling experts, but they\u2019re often framed against women\u2019s relative absence from such coverage for decades prior,\u201d Dr. Contois says. \u201cAnd anyone who\u2019s not a man is still underrepresented in media coverage of grilling.\u201d<\/p>\n<p>At the same time, we have to realize how ludicrous it is to believe that any food or style of <a href=\"https:\/\/foodwaysinfocus.leadr.msu.edu\/spring-2018\/grilling-in-america-a-gender-based-study\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/foodwaysinfocus.leadr.msu.edu\/spring-2018\/grilling-in-america-a-gender-based-study\/\">cooking has an inherent gender to begin with<\/a>. After all, we all need to eat and drink to survive, right? Moreover, the masculinization of grilling \u201c\u200b\u200balso reinforces binary notions of gender and diet culture, which has historically subordinated women\u2014and as we\u2019re seeing right now, it only furthers the exclusion of people who live, feel, and express themselves outside of those artificial boundaries,\u201d Dr. Contois says.<\/p>\n<p>On a similar note, Vanover mentions that while she started Girls Can Grill to confirm her own abilities and lift up other women along the way, she sometimes regrets choosing the name for her business. \u201cI have found that the lessons and recipes I share help more than only women. And now that more [diversity is] portrayed behind the grill in advertising and marketing, some people think the name is as obvious as saying the sky is blue,\u201d Vanover says. \u201cI really didn\u2019t think so much change was possible in seven years.\u201d Yet here she is, raising the stakes and helping to rewrite the outdated narrative of \u201cmanning the grill\u201d\u2014one cookout and competition at a time.<\/p>\n<div class=\"disclaimers__after_content mb-[18px] mt-[16px] pt-[16px]\">\n<div class=\"outline-earmark relative mt-[8px] pt-[10px] pl-[20px]\">\n<p>\n            Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission.          <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div data-type=\"_mgwidget\" data-widget-id=\"1675549\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the saying goes, sun\u2019s out, buns out. Within the context of summer food, we\u2019re talking about hamburger and hot dog buns, of course, with meat (and fish, and veggies, and so on) grilled to juicy, mouth-watering perfection. Now, when we think of home barbecues, recurring pictures and terms tend to come to mind\u2014such as &hellip;<\/p>\n","protected":false},"author":3,"featured_media":5059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"As the saying goes, sun\u2019s out, buns out. Within the context of summer food, we\u2019re talking about hamburger and hot dog buns, of course, with meat (and fish, and veggies, and so on) grilled to juicy, mouth-watering perfection. Now, when we think of home barbecues, recurring pictures and terms tend to come to mind\u2014such as\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/loudhdtv.com\/?p=5058\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"LOUDHDTV - Just another WordPress site\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Linking Grilling and Masculinity Is So Very Outdated - LOUDHDTV\" \/>\n\t\t<meta property=\"og:description\" content=\"As the saying goes, sun\u2019s out, buns out. Within the context of summer food, we\u2019re talking about hamburger and hot dog buns, of course, with meat (and fish, and veggies, and so on) grilled to juicy, mouth-watering perfection. 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