{"id":4542,"date":"2023-06-06T15:27:06","date_gmt":"2023-06-06T08:27:06","guid":{"rendered":"https:\/\/loudhdtv.com\/best-water-for-making-barista-style-coffee-at-home\/"},"modified":"2023-06-06T15:27:06","modified_gmt":"2023-06-06T08:27:06","slug":"best-water-for-making-barista-style-coffee-at-home","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=4542","title":{"rendered":"Best Water for Making Barista-Style Coffee at Home"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div>\n<div class=\"drop-cap text-big text-gray\"> <span class=\"drop-cap__first text-dropcap \">W<\/span>hile an early morning pit stop at Starbucks is a nonnegotiable for many of us, we don\u2019t always get the opportunity to speak with the masterminds behind the counter to ask them why (and how!) their drinks always taste so darn good. Is it the fancy equipment? That extra pump of vanilla? Or the incredibly consistent flavor of their <a href=\"https:\/\/www.wellandgood.com\/coffee-tips-2022\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/coffee-tips-2022\/\">coffee beans<\/a>?<\/div>\n<p>Perhaps it\u2019s a combination of all of these elements. However, <a href=\"https:\/\/clicks.trx-hub.com\/xid\/leafgroup_ca5e0_wellgood?q=https%3A%2F%2Fgo.skimresources.com%3Fid%3D104860X1561639%26xs%3D1%26xcust%3DSTMSFD-1068473%26url%3Dhttps%253A%252F%252Fwww.linkedin.com%252Fin%252Fjohn-brockman-p-e-9384855%252F&amp;p=https%3A%2F%2Fwww.wellandgood.com%2Fbest-water-for-coffee%2F&amp;event_type=click\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.linkedin.com\/in\/john-brockman-p-e-9384855\/\">John Brockman<\/a>, the director of equipment development at <a href=\"https:\/\/www.starbucks.com\/\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.starbucks.com\/\">Starbucks<\/a>, says there <em>also<\/em> might be something in the water\u2026 literally. Brockman\u2014who has over 15 years of experience in the development, design, and implementation of water systems at Starbucks globally\u2014tells us how different types of water impact a coffee&#8217;s flavor profile, plus which type is the best water for coffee when you&#8217;re making it at home.<\/p>\n<h2><strong>How different types of water impact a cup of coffee<\/strong><\/h2>\n<p>Leave it to the quality assurance team to ensure that no matter which of Starbucks\u2019 35,000 stores you visit worldwide, your go-to order will taste nearly the same. That said, this certainly isn\u2019t an easy feat. According to Brockman, there are many factors the Starbucks team takes into account to ensure consistency in a cup of joe throughout all of their stores. One of the biggest hurdles? The vast differences in the water supply across all regions.<\/p>\n<p>Many folks find water to be virtually tasteless, but <a href=\"https:\/\/www.watersommelier.ca\/\" target=\"_blank\" rel=\"noopener nofollow\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.watersommelier.ca\/\">Christina Li<\/a>, a water sommelier based in Canada, begs to differ. \u201cFor a water sommelier, we find that the different mineral content will give you a very different taste and sensation on the palate,\u201d Li <a href=\"https:\/\/www.wellandgood.com\/water-sommelier-best-water\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/water-sommelier-best-water\/\">previously shared with Well+Good<\/a>.<\/p>\n<p>To that end, Brockman agrees that these nuances can easily define how a cup of coffee tastes. \u201cEach community throughout the world has a unique water supply. Starbucks expert coffee tasters, or Q graders, have found that the harder [i.e. higher mineral content] the water is, the more muted the coffee flavors and aromas will be. Softer water has fewer minerals and is less alkaline, generally making it better for brewing coffee,\u201d Brockman says.<\/p>\n<blockquote>\n<p>&#8220;Starbucks expert coffee tasters, or Q graders, have found that the harder [i.e. higher mineral content] the water is, the more muted the coffee flavors and aromas will be. Softer water has fewer minerals and is less alkaline, generally making it better for brewing coffee,\u201d Brockman says.<\/p>\n<\/blockquote>\n<p>So, how does Starbucks ensure that all of the water used to craft their coffee drinks contains the same amount (or lack thereof) of minerals? The answer is crystal clear: Establishing very meticulous benchmarks to meet the same standards worldwide. \u201cStarbucks has many benchmark measurements, including the ones you mention, [hardness, pH levels, filtration, mineral content], to assess the quality of water for coffee. No matter how coffee is brewed, we use the same benchmark measurements to ensure consistent quality across brewing methods,\u201d Brockman says.<\/p>\n<p>This is accomplished by specialized water filtration methods\u2014aka Brockman\u2019s bread and butter. \u201cEach Starbucks store has a custom water filtration system that\u2019s designed to perfect the local water for brewing coffee. We test the water across stores to determine the exact filtration needed for our baristas to craft the high-quality cup of Starbucks coffee that is served in our stores,\u201d he says.<\/p>\n<div class=\"related-content \" style=\"\" data-module-init=\"related-content\" data-module-immediate=\"\" v-cloak=\"\">\n<div class=\"related-content__wrapper \" v-cloak=\"\" :class=\"{'is-loaded':isLoaded}\">\n<p> <span class=\"inline pr-6 text-seafoam-dark\">Related Stories<\/span> <\/p>\n<p> <related-content class=\"related-content__links\" parent-article-permalink=\"https:\/\/www.wellandgood.com\/best-water-for-coffee\/\" current-title=\"The Type of Water You Use To Make Coffee Majorly Impacts Its Flavor\u2014Here\u2019s What an Expert Recommends Brewing With at Home\" current-image=\"best-water-for-coffee-iced.jpg\" v-on:parsely-posts-loaded=\"onPostsLoaded\" start-date=\"2022-12-05\" tag=\"div\" inline-template=\"\" url=\"https:\/\/www.wellandgood.com\/best-water-for-coffee\/\" secret=\"w5ztterVB03LGZJLfXS0hf3EvQBuFFIWew9hmVQxthU\" apikey=\"wellandgood.com\" limit=\"3\"> <\/p>\n<div>\n<div class=\"related-content__card mb-[10px] sm:mb-[20px]\" :class=\"{'related-content__card--full':posts.length === 1}\" v-for=\"(post, key) in posts\"> <a v-on:click.prevent=\"trackLinkGA($event, key)\" :href=\"https:\/\/www.wellandgood.com\/best-water-for-coffee\/post.url\" data-url-source=\"related-content\" class=\"related-content__link\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"\"> <\/p>\n<div class=\"related-content__card--image bg-tan\" :style=\"{ backgroundImage: 'url(' + post.image_url + ')' }\"> <img :src=\"https:\/\/www.wellandgood.com\/best-water-for-coffee\/post.image_url\" :alt=\"post.title\"\/> <\/div>\n<p> <\/a>  <\/div>\n<\/p><\/div>\n<p> <\/related-content> <\/div>\n<\/p><\/div>\n<h2><strong>So, what\u2019s the best water for brewing coffee at home?<\/strong><\/h2>\n<p>Of course, many of us don\u2019t have the fancy equipment (like at a Starbucks store) to test the water quality. So, one easy workaround Brockman suggests is always using filtered water to establish some sort of benchmark from the comfort of your home. \u201cWhen brewing coffee at home, filtered water is best. Using a filter with activated carbon, whether from a water filter pitcher or an in-home water filtration system, ensures you are starting with the most optimal water to brew the best-tasting cup of coffee at home,\u201d he says.<\/p>\n<blockquote>\n<p>\u201cWhen brewing coffee at home, filtered water is best. Using a filter with activated carbon, whether from a water filter pitcher or an in-home water filtration system, ensures you are starting with the most optimal water to brew the best-tasting cup of coffee at home.&#8221;<\/p>\n<\/blockquote>\n<p>TL;DR? The type of water used to make coffee can, in fact, significantly alter its flavor. So, whenever in doubt, use filtered water, a Starbucks coffee pro explains. \u201cThink of water like a sponge; if it\u2019s already full of minerals, it\u2019s less able to pull something out of what it touches. To brew a nuanced and flavorful cup of coffee at home that tastes like the one you get from a Starbucks store, you want to make sure you are starting with filtered water for the <a href=\"https:\/\/www.wellandgood.com\/how-to-make-perfect-cup-coffee\/\" referrerpolicy=\"no-referrer-when-downgrade\" data-vars-event=\"body text\" data-vars-click-url=\"https:\/\/www.wellandgood.com\/how-to-make-perfect-cup-coffee\/\">best cup of coffee<\/a>,\u201d Brockman says.<\/p>\n<p><em>Learn the many benefits of drinking coffee, according to a registered dietitian:<\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"The Benefits of Coffee, Explained by A Dietitian | You Versus Food\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/EsQt8aevoZw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<\/p><\/div>\n<div data-type=\"_mgwidget\" data-widget-id=\"1675549\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n","protected":false},"excerpt":{"rendered":"<p>While an early morning pit stop at Starbucks is a nonnegotiable for many of us, we don\u2019t always get the opportunity to speak with the masterminds behind the counter to ask them why (and how!) their drinks always taste so darn good. Is it the fancy equipment? That extra pump of vanilla? Or the incredibly &hellip;<\/p>\n","protected":false},"author":3,"featured_media":4543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"While an early morning pit stop at Starbucks is a nonnegotiable for many of us, we don\u2019t always get the opportunity to speak with the masterminds behind the counter to ask them why (and how!) their drinks always taste so darn good. Is it the fancy equipment? That extra pump of vanilla? 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