{"id":4409,"date":"2023-06-02T16:05:52","date_gmt":"2023-06-02T09:05:52","guid":{"rendered":"https:\/\/loudhdtv.com\/how-long-it-takes-your-gut-to-recover-from-antibiotics\/"},"modified":"2023-06-02T16:05:52","modified_gmt":"2023-06-02T09:05:52","slug":"how-long-it-takes-your-gut-to-recover-from-antibiotics","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=4409","title":{"rendered":"How Long It Takes Your Gut To Recover From Antibiotics"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/mindbodygreen-res.cloudinary.com\/image\/upload\/c_fill,w_700,h_400,g_auto,q_85,fl_lossy,f_jpg\/org\/f5926jvcfjx6f25pv.jpg\" \/><\/p>\n<div>\n<p>Fermented foods are created through fermentation (duh), in which components of foods, like the natural sugars, are broken down by yeast and bacteria and result in food chock-full of probiotics (aka, the good bugs). Some examples include kombucha, kimchi, sauerkraut (Pedre&#8217;s personal favorite), miso, and yogurt, plus <a href=\"https:\/\/www.mindbodygreen.com\/articles\/best-fermented-foods-list\" target=\"_blank\" class=\"mbg-track-event\" data-track-event-types=\"click\" data-track-type=\"article-link\" data-track-prop-element-id=\"in-body-link\" data-track-prop-label=\"page_type | element_id\" data-track-prop-category=\"Link\" data-track-prop-link=\"https:\/\/www.mindbodygreen.com\/articles\/best-fermented-foods-list\" rel=\"noopener\">others<\/a>.\u00a0<\/p>\n<p>While we recommend <a href=\"https:\/\/www.mindbodygreen.com\/articles\/how-much-fiber-per-day\" target=\"_blank\" class=\"mbg-track-event\" data-track-event-types=\"click\" data-track-type=\"article-link\" data-track-prop-element-id=\"in-body-link\" data-track-prop-label=\"page_type | element_id\" data-track-prop-category=\"Link\" data-track-prop-link=\"https:\/\/www.mindbodygreen.com\/articles\/how-much-fiber-per-day\" rel=\"noopener\">getting enough fiber<\/a> into your diet, you might want to <em>start<\/em> with fermented foods if you have an inflamed gut. Pedre references <span data-citation-wrapper=\"\"><a href=\"https:\/\/www.cell.com\/cell\/fulltext\/S0092-8674(21)00754-6?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0092867421007546%3Fshowall%3Dtrue\" target=\"_blank\" class=\"mbg-track-event\" data-track-event-types=\"click\" data-track-type=\"article-link\" data-track-prop-element-id=\"in-body-link\" data-track-prop-label=\"page_type | element_id\" data-track-prop-category=\"Link\" data-track-prop-link=\"https:\/\/www.cell.com\/cell\/fulltext\/S0092-8674(21)00754-6?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0092867421007546%3Fshowall%3Dtrue\" data-citation-link=\"\" rel=\"noopener\">a study<\/a><a href=\"#citations\" data-citation-number=\"2\">2<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"11\" height=\"10\" viewbox=\"0 0 11 10\"><path d=\"M10.5616 1.47255C10.7935 1.16327 10.7308 0.724508 10.4216 0.492549C10.1123 0.26059 9.67352 0.323271 9.44156 0.63255L4.41852 7.32996L2.03106 4.54448C1.77947 4.25094 1.33756 4.21694 1.04403 4.46853C0.750497 4.72012 0.716495 5.16203 0.968084 5.45556L3.77335 8.72851C3.81859 8.84955 3.89785 8.9595 4.0089 9.04279C4.09758 9.1093 4.19691 9.15159 4.29895 9.17078C4.51931 9.23643 4.76744 9.19227 4.955 9.03151C5.07764 8.92639 5.15498 8.78804 5.18511 8.64118L10.5616 1.47255Z\"\/><\/svg><\/a><\/span> in which researchers measured microbial diversity in folks who ate five to eight servings of fiber per day, versus those who ate six cups of fermented foods per day.\u00a0<\/p>\n<p>&#8220;What [they found] is that a high-fermented-foods diet increased microbial diversity in that group and lowered 19 inflammatory markers,&#8221; he explains. The fiber-rich group did see positive effects on microbial function and immune response, but it&#8217;s interesting that the fermented foods had such a significant effect on inflammation.\u00a0<\/p>\n<p>Both fiber-rich and fermented foods are necessary for a flourishing microbiome. However, if you have an unhealthy, inflamed gut (like, say, after a round of antibiotics), you might want to especially load up on the latter.\u00a0<\/p>\n<\/div>\n<div data-type=\"_mgwidget\" data-widget-id=\"1675549\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n","protected":false},"excerpt":{"rendered":"<p>Fermented foods are created through fermentation (duh), in which components of foods, like the natural sugars, are broken down by yeast and bacteria and result in food chock-full of probiotics (aka, the good bugs). Some examples include kombucha, kimchi, sauerkraut (Pedre&#8217;s personal favorite), miso, and yogurt, plus others.\u00a0 While we recommend getting enough fiber into &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[87,67,85,73],"class_list":["post-4409","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-fiber","tag-gut-health","tag-plants","tag-probiotics"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Fermented foods are created through fermentation (duh), in which components of foods, like the natural sugars, are broken down by yeast and bacteria and result in food chock-full of probiotics (aka, the good bugs). Some examples include kombucha, kimchi, sauerkraut (Pedre&#039;s personal favorite), miso, and yogurt, plus others. While we recommend getting enough fiber into your\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/loudhdtv.com\/?p=4409\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"LOUDHDTV - Just another WordPress site\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"How Long It Takes Your Gut To Recover From Antibiotics - LOUDHDTV\" \/>\n\t\t<meta property=\"og:description\" content=\"Fermented foods are created through fermentation (duh), in which components of foods, like the natural sugars, are broken down by yeast and bacteria and result in food chock-full of probiotics (aka, the good bugs). 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