{"id":12253,"date":"2024-11-10T00:29:35","date_gmt":"2024-11-09T17:29:35","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=12253"},"modified":"2024-11-10T00:29:35","modified_gmt":"2024-11-09T17:29:35","slug":"video-creamy-butternut-squash-soup","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=12253","title":{"rendered":"Video: Creamy butternut squash soup"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div id=\"transcriptkaltura-video-1_f2i5f4x2\" tabindex=\"-1\">\n<p>Creamy butternut squash soup<\/p>\n<p>Serves 6<\/p>\n<p>Tip: Roasting the squash gives best flavor, but you can boil squash if you&#8217;re in a hurry.<\/p>\n<ol>\n<li>Add 1 teaspoon olive oil.<\/li>\n<li>Add 2 cups chopped onions.<\/li>\n<li>Add 1 cup chopped carrots.<\/li>\n<li>Add 1 cup chopped celery.<\/li>\n<li>Cook 5 to 10 minutes until tender.<\/li>\n<li>Add 4 cups roasted butternut squash.<\/li>\n<li>Add 2 cups water.<\/li>\n<li>Add 1 cup low-sodium vegetable broth.<\/li>\n<li>Add 3 tablespoons brown sugar.<\/li>\n<li>Add 1\/4 teaspoon nutmeg.<\/li>\n<li>Add 1\/2 teaspoon cinnamon.<\/li>\n<li>Add 3\/4 teaspoon kosher salt.<\/li>\n<li>Simmer 15 minutes.<\/li>\n<li>Blend small amounts at a time.<\/li>\n<li>Combine 1\/4 cup cornstarch and 1\/4 cup cold water.<\/li>\n<li>Add 1 tablespoon cornstarch slurry at a time.<\/li>\n<li>Add 1\/4 cup half-and-half.<\/li>\n<\/ol>\n<p>Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.<\/p>\n<\/p><\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<br \/><a href=\"http:\/\/www.mayoclinic.org\/butternut-squash-soup-video\/vid-20197796\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy butternut squash soup Serves 6 Tip: Roasting the squash gives best flavor, but you can boil squash if you&#8217;re in a hurry. Add 1 teaspoon olive oil. Add 2 cups chopped onions. Add 1 cup chopped carrots. Add 1 cup chopped celery. Cook 5 to 10 minutes until tender. Add 4 cups roasted butternut &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12253","post","type-post","status-publish","format-standard","hentry","category-health"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts\/12253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12253"}],"version-history":[{"count":0,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=\/wp\/v2\/posts\/12253\/revisions"}],"wp:attachment":[{"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loudhdtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}