{"id":11842,"date":"2024-10-29T18:32:56","date_gmt":"2024-10-29T11:32:56","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=11842"},"modified":"2024-10-29T18:32:56","modified_gmt":"2024-10-29T11:32:56","slug":"turkey-or-chicken-stove-top-casserole-over-toast","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=11842","title":{"rendered":"Turkey or chicken stove-top casserole over toast"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div>\n<div class=\"r-intro full\">\n<div>\n<h2>Dietitian&#8217;s tip:<\/h2>\n<p>This casserole is a great option for using up leftovers after a large turkey or chicken dinner. To make it a meal, serve with a tossed salad or steamed peas and carrots.<\/p>\n<\/div>\n<\/div>\n<div class=\"r-info\">\n<h2>Number of servings<\/h2>\n<p> <span>Serves 4<\/span><\/p>\n<ol>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/dash-diet.png')\">DASH diet<\/li>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/healthy-carb.png')\">Healthy-carb<\/li>\n<\/ol><\/div>\n<h2>Ingredients<\/h2>\n<ol class=\"bullet\">\n<li>1 1\/2 cups low-sodium chicken broth<\/li>\n<li>1\/2 cup diced celery<\/li>\n<li>1\/3 cup diced onions<\/li>\n<li>1\/2 green bell pepper, seeded and chopped<\/li>\n<li>2 cups cooked turkey or chicken, cubed<\/li>\n<li>3 tablespoons all-purpose (plain) flour<\/li>\n<li>3 tablespoons white wine<\/li>\n<li>1\/2 cup chopped fresh parsley<\/li>\n<li>2 tablespoons fresh rosemary (optional)<\/li>\n<li>Ground black pepper, to taste<\/li>\n<li>4 slices whole-wheat toast<\/li>\n<\/ol>\n<h2>Directions<\/h2>\n<p>In a large nonstick saucepan over medium-high heat, heat 1\/4 cup of the chicken broth until it simmers. Add the celery, onions and bell pepper. Cook until the vegetables are tender-crisp, about 4 to 5 minutes. Reduce heat to low, letting the mixture cool slightly.<\/p>\n<p>In a medium bowl, add the turkey or chicken cubes and flour. Toss gently until the flour coats the meat. Add to the vegetables and broth, cooking over low heat for about 5 minutes. Raise heat to medium high. Slowly add the remaining broth, wine, parsley, rosemary and black pepper. Cook and stir until the sauce thickens slightly. To serve, spoon 1\/4 of the casserole over each piece of toast.<\/p>\n<div class=\"r-nutrition\">\n<div class=\"r-servings\">\n<h2>Nutritional analysis per serving<\/h2>\n<div class=\"r-nutrients\">\n<h3>Serving size: 1 cup of casserole on 1 toast<\/h3>\n<ul>\n<li><span>Calories<\/span> 240<\/li>\n<li><span>Total carbohydrate<\/span> 21 g<\/li>\n<li><span>Total sugars<\/span> 3 g<\/li>\n<li><span>Added sugars<\/span> 0 g<\/li>\n<li><span>Dietary fiber<\/span> 3 g<\/li>\n<li><span>Protein<\/span> 27 g<\/li>\n<li><span>Total fat<\/span> 4 g<\/li>\n<li><span>Saturated fat<\/span> 1 g<\/li>\n<li><span>Total fat<\/span> trace<\/li>\n<\/ul>\n<ul>\n<li><span>Monounsaturated fat<\/span> 1.5 g<\/li>\n<li><span>Polyunsaturated fat<\/span> 1 g<\/li>\n<li><span>Cholesterol<\/span> 61 mg<\/li>\n<li><span>Sodium<\/span> 532 mg<\/li>\n<li><span>Potassium<\/span> 423 mg<\/li>\n<li><span>Calcium<\/span> 68 mg<\/li>\n<li><span>Magnesium<\/span> 56 mg<\/li>\n<li><span>Vitamin D<\/span> trace<\/li>\n<li><span>Iron<\/span> 2 mg<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div id=\"main_0_maincontent_0_Expander_ExpandableContainer_0\" class=\"expandable\">\n<div class=\"r-nutrients\">\n<ul>\n<li><span>Protein and dairy<\/span> 1<\/li>\n<p>&#13;<\/p>\n<li><span>Vegetables<\/span> 1<\/li>\n<p>&#13;<\/p>\n<li><span>Carbohydrates<\/span> 1<\/li>\n<p>&#13;\n<\/ul>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"main_0_maincontent_0_Expander_ExpandableContainer_1\" class=\"expandable\">\n<div class=\"r-nutrients\">\n<ul>\n<li><span>Grains and grain products<\/span> 1<\/li>\n<p>&#13;<\/p>\n<li><span>Meats, poultry and fish<\/span> 3<\/li>\n<p>&#13;<\/p>\n<li><span>Vegetables<\/span> 1<\/li>\n<p>&#13;\n<\/ul>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<br \/><a href=\"http:\/\/www.mayoclinic.org\/healthy-lifestyle\/recipes\/turkey-or-chicken-stovetop-casserole-over-toast\/rcp-20049757\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dietitian&#8217;s tip: This casserole is a great option for using up leftovers after a large turkey or chicken dinner. To make it a meal, serve with a tossed salad or steamed peas and carrots. Number of servings Serves 4 DASH diet Healthy-carb Ingredients 1 1\/2 cups low-sodium chicken broth 1\/2 cup diced celery 1\/3 cup &hellip;<\/p>\n","protected":false},"author":3,"featured_media":10509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271],"tags":[],"class_list":["post-11842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Dietitian&#039;s tip: This casserole is a great option for using up leftovers after a large turkey or chicken dinner. To make it a meal, serve with a tossed salad or steamed peas and carrots. 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