{"id":11129,"date":"2024-10-08T16:33:30","date_gmt":"2024-10-08T09:33:30","guid":{"rendered":"https:\/\/loudhdtv.com\/?p=11129"},"modified":"2024-10-08T16:33:30","modified_gmt":"2024-10-08T09:33:30","slug":"warm-chocolate-pudding-mayo-clinic","status":"publish","type":"post","link":"https:\/\/loudhdtv.com\/?p=11129","title":{"rendered":"Warm chocolate pudding &#8211; Mayo Clinic"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div>\n<div class=\"r-intro full\">\n<div>\n<h2>Dietitian&#8217;s tip:<\/h2>\n<p>Flaxseed takes the place of eggs in this recipe, which can be made vegan by using soy milk.<\/p>\n<\/div>\n<\/div>\n<div class=\"r-info\">\n<h2>Number of servings<\/h2>\n<p> <span>Serves 6<\/span><\/p>\n<ol>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/diabetes-meal-plan.png')\">Diabetes meal plan<\/li>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/dash-diet.png')\">DASH diet<\/li>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/low-sodium.png')\">Low-sodium<\/li>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/heart-healthy.png')\">Heart-healthy<\/li>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/weight-management.png')\">Weight management<\/li>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/low-fat.png')\">Low-fat<\/li>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/plant-based.png')\">Plant-based<\/li>\n<li style=\"background-image:url('\/-\/media\/kcms\/gbs\/patient-consumer\/images\/2023\/11\/01\/20\/53\/meatless.png')\">Meatless<\/li>\n<\/ol><\/div>\n<h2>Ingredients<\/h2>\n<ol class=\"bullet\">\n<li>1 tablespoon ground flaxseeds, also called flaxseed meal<\/li>\n<li>3 tablespoons brewed espresso<\/li>\n<li>2 1\/4 cups skim milk, divided<\/li>\n<li>2\/3 cup sugar, divided<\/li>\n<li>1\/8 teaspoon salt<\/li>\n<li>2\/3 cup unsweetened cocoa powder<\/li>\n<li>2 tablespoons cornstarch<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ol>\n<h2>Directions<\/h2>\n<p>In a medium bowl, lightly beat ground flaxseeds with warm espresso using a fork. Set aside.<\/p>\n<p>In a medium saucepan, combine 1 1\/2 cups milk, 1\/3 cup sugar and salt. Bring to a simmer over medium heat, stirring every now and then.<\/p>\n<p>Meanwhile, in a medium bowl, whisk the remaining 1\/3 cup sugar, cocoa powder and cornstarch. Then whisk in the remaining 3\/4 cup milk until blended. Whisk the simmering milk mixture into the cocoa mixture.<\/p>\n<p>Pour the mixture back into the saucepan. Bring it to a simmer over medium heat. Whisk it constantly, until thickened and glossy \u2014 about 3 minutes. Remove from heat.<\/p>\n<p>Whisk about 1 cup of the hot cocoa mixture into the beaten flaxseeds. Add this mixture to the saucepan and cook over medium-low heat. Whisk it constantly, until steaming and thickened \u2014 about 2 minutes. Do not let the mixture boil. Whisk in the vanilla extract. Serve warm.<\/p>\n<div class=\"r-nutrition\">\n<div class=\"r-servings\">\n<h2>Nutritional analysis per serving<\/h2>\n<div class=\"r-nutrients\">\n<h3>Serving size: 1\/2 cup<\/h3>\n<ul>\n<li><span>Calories<\/span> 157<\/li>\n<li><span>Total fat<\/span> 2 g<\/li>\n<li><span>Saturated fat<\/span> 1 g<\/li>\n<li><span>Trans fat<\/span> 0 g<\/li>\n<li><span>Monounsaturated fat<\/span> 0.5 g<\/li>\n<li><span>Cholesterol<\/span> 2 mg<\/li>\n<li><span>Sodium<\/span> 91 mg<\/li>\n<li><span>Total carbohydrate<\/span> 35 g<\/li>\n<li><span>Dietary fiber<\/span> 3 g<\/li>\n<\/ul>\n<ul>\n<li><span>Added sugars<\/span> 22 g<\/li>\n<li><span>Protein<\/span> 5 g<\/li>\n<li><span>Total sugars<\/span> 27 g<\/li>\n<li><span>Polyunsaturated fat<\/span> 0.5 g<\/li>\n<li><span>Potassium<\/span> 401 mg<\/li>\n<li><span>Calcium<\/span> 126 mg<\/li>\n<li><span>Magnesium<\/span> 66 mg<\/li>\n<li><span>Vitamin D<\/span> 43 IU<\/li>\n<li><span>Iron<\/span> 1.5 mg<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div id=\"main_0_maincontent_0_Expander_ExpandableContainer_0\" class=\"expandable\">\n<div class=\"r-nutrients\">\n<ul>\n<li><span>Protein and dairy<\/span> 1\/2<\/li>\n<p>&#13;<\/p>\n<li><span>Sweets<\/span> 1<\/li>\n<p>&#13;\n<\/ul>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"main_0_maincontent_0_Expander_ExpandableContainer_1\" class=\"expandable\">\n<div class=\"r-nutrients\">\n<ul>\n<li><span>Dairy foods (low-fat or fat-free)<\/span> 1\/2<\/li>\n<p>&#13;<\/p>\n<li><span>Sweets<\/span> 2<\/li>\n<p>&#13;<\/p>\n<li><span>Nuts, seeds and dry beans<\/span> 1<\/li>\n<p>&#13;\n<\/ul>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>Created by the chefs at Mayo Clinic&#8217;s Dan Abraham Healthy Living Center.<\/p>\n<\/div>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3711241968723425\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<br \/><a href=\"http:\/\/www.mayoclinic.org\/healthy-lifestyle\/recipes\/warm-chocolate-pudding\/rcp-20146126\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dietitian&#8217;s tip: Flaxseed takes the place of eggs in this recipe, which can be made vegan by using soy milk. Number of servings Serves 6 Diabetes meal plan DASH diet Low-sodium Heart-healthy Weight management Low-fat Plant-based Meatless Ingredients 1 tablespoon ground flaxseeds, also called flaxseed meal 3 tablespoons brewed espresso 2 1\/4 cups skim milk, &hellip;<\/p>\n","protected":false},"author":3,"featured_media":10509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[271],"tags":[],"class_list":["post-11129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Dietitian&#039;s tip: Flaxseed takes the place of eggs in this recipe, which can be made vegan by using soy milk. Number of servings Serves 6 Diabetes meal planDASH dietLow-sodiumHeart-healthyWeight managementLow-fatPlant-basedMeatless Ingredients 1 tablespoon ground flaxseeds, also called flaxseed meal 3 tablespoons brewed espresso 2 1\/4 cups skim milk, divided 2\/3 cup sugar, divided 1\/8 teaspoon\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/loudhdtv.com\/?p=11129\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"LOUDHDTV - Just another WordPress site\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Warm chocolate pudding \u2013 Mayo Clinic - LOUDHDTV\" \/>\n\t\t<meta property=\"og:description\" content=\"Dietitian&#039;s tip: Flaxseed takes the place of eggs in this recipe, which can be made vegan by using soy milk. 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